Description

Pepperoni Pizza Soup

Pepperoni Pizza Soup

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Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

INGREDIENTS

DIRECTIONS

  • 1

    Brush bread slices with oil; sprinkle with Parmesan cheese. Place on baking sheet. Bake in preheated 400°F oven 6 minutes or until golden brown.

  • 2

    Combine tomatoes, chicken broth, zucchini and bell pepper in large saucepan. Heat to a boil; reduce heat. Simmer, uncovered, 5 minutes or until vegetables are crisp-tender. Stir in olives and pepperoni. Simmer 1 minute.

  • 3

    Ladle soup into four soup bowls; sprinkle evenly with Pizza Double Cheese. Top each serving with 2 bread slices. Garnish with basil sprigs, if desired.

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 573

Total Fat 26.4g

Saturated Fat 10.4g

Trans Fat 10.7g

Polyunsaturated Fat 2.9g

Cholesterol 46mg

Sodium 1770mg

Carbohydrates 59g

Protein 27g

Dietary Fiber 6g

Vitamin A 216RE

Vitamin C 83mg

Calcium 392mg

Iron 5mg

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