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Recipes

Provolone BLT

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INGREDIENTS

  • 2 tsp. mayonnaise
  • 2 slices multi-grain or sourdough bread, lightly toasted
  • 1 large red leaf or romaine lettuce leaf
  • 3 slices crisply cooked bacon*
  • 2 slices fresh tomato
 

DIRECTIONS

  • 1

    Spread mayonaise over toasted bread. Layer lettuce, bacon, tomato and, if desired, avocado over one slice bread. Top with cheese; close sandwich.

Provolone BLT

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 1

HELPFUL HINTS

  • *To quickly cook bacon, place bacon on a folded paper towel; top with another paper towel. Cook in microwave oven 1-1/2 to 2 minutes or until bacon is crisp.
 

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See Nutrition Facts

Serves: 1

Amount Per Serving

Calories 788

Total Fat 37.8g

Saturated Fat 13.7g

Trans Fat 3.5g

Polyunsaturated Fat 1.3g

Cholesterol 72g

Sodium 1715g

Carbohydrates 76g

Protein 38g

Dietary Fiber 4g

Vitamin A 109g

Vitamin C 13g

Calcium 347g

Iron 6g