Register | Log in

Recipes

Panini with Vermont Sharp White Cheddar, Granny Smith Apples and Smoked Bacon

 (0 Reviews)
19 people added this to their recipe box!

INGREDIENTS

  • 4 slices bacon
  • 2 small Granny Smith apples, cored and sliced
  • Cracked pepper
 

DIRECTIONS

  • 1

    Cook bacon until crisp on low heat; drain on paper towels. Put apples into hot pan with 1 Tbsp. bacon drippings and sauté for 30 seconds; sprinkle with pepper.

  • 2

    Spread apples evenly on top of 2 slices bread. Place 2 slices cheese and two strips bacon on top of apples. Close sandwich with remaining bread slices.

  • 3

    Grill until cheese is melted and bread is golden brown.

Panini with Vermont Sharp White Cheddar, Granny Smith Apples and Smoked Bacon

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Yield: 2 sandwiches

HELPFUL HINTS

  • Quick Tip: Save the bacon oil on the side for other recipes you may use during the week.
 

User Reviews

Be the first to write a review

See Nutrition Facts

2 sandwiches

Amount Per Serving

Calories 1904

Total Fat 109.5g

Saturated Fat 39.2g

Trans Fat 18.3g

Polyunsaturated Fat 4.2g

Cholesterol 969g

Sodium 4217g

Carbohydrates 149g

Protein 89g

Dietary Fiber 7g

Vitamin A 6g

Vitamin C 5g

Calcium 291g

Iron 1g