Description
Panini with Vermont Sharp White Cheddar, Granny Smith Apples and Smoked Bacon
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yield: 2 sandwiches
INGREDIENTS
- 4 slices bacon
- 2 small Granny Smith apples, cored and sliced
- Cracked pepper
- 4 slices ciabatta bread
- 4 slices Sargento® Deli Style Sliced Vermont Sharp White Cheddar Cheese
DIRECTIONS
- 1
Cook bacon until crisp on low heat; drain on paper towels. Put apples into hot pan with 1 Tbsp. bacon drippings and sauté for 30 seconds; sprinkle with pepper.
- 2
Spread apples evenly on top of 2 slices bread. Place 2 slices cheese and two strips bacon on top of apples. Close sandwich with remaining bread slices.
- 3
Grill until cheese is melted and bread is golden brown.
HELPFUL HINTS
- Quick Tip: Save the bacon oil on the side for other recipes you may use during the week.
Nutrition
Nutrition Facts
2 sandwiches
Amount Per Serving
Calories 1904
Total Fat 109.5g
Saturated Fat 39.2g
Trans Fat 18.3g
Polyunsaturated Fat 4.2g
Cholesterol 969mg
Sodium 4217mg
Carbohydrates 149g
Protein 89g
Dietary Fiber 7g
Vitamin A 6RE
Vitamin C 5mg
Calcium 291mg
Iron 1mg
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