Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini
Prep Time: 10
Cook Time: 5
Serves: 2 sandwiches
Ingredients
- 2 tablespoons pine nuts
- 3 tablespoons extra virgin olive oil
- 7 slices Sargento® Deli Style Sliced Provolone Cheese, divided
- Salt and pepper
- 4-6 turkey slices (thin)
- 4 slices ciabatta bread
- 1 bunch of baby arugula
Directions
Pulse pine nuts in blender to chop. Add oil, 3 slices cheese torn in small pieces and salt and pepper. Blend to form pesto.
Place one slice cheese and turkey on each of two slices bread.
Add 7-8 pieces arugula and another slice of cheese on each.
Spread 3 tablespoons pesto on top of each.
Close sandwiches and grill for 3-5 minutes or until golden brown.