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Recipes

Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini

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INGREDIENTS

  • 4-6 turkey slices (thin)
  • 4 slices ciabatta bread
  • 1 bunch of baby arugula
 

DIRECTIONS

  • 1

    Pulse pine nuts in blender to chop. Add oil, 3 slices cheese torn in small pieces and salt and pepper. Blend to form pesto.

  • 2

    Place one slice cheese and turkey on each of two slices bread.

  • 3

    Add 7-8 pieces arugula and another slice of cheese on each.

  • 4

    Spread 3 tablespoons pesto on top of each.

  • 5

    Close sandwiches and grill for 3-5 minutes or until golden brown.

Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Yield: 2 sandwiches

HELPFUL HINTS

 

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See Nutrition Facts

2 sandwiches

Amount Per Serving

Calories 2051

Total Fat 123.8g

Saturated Fat 35.5g

Trans Fat 23.8g

Polyunsaturated Fat 5.5g

Cholesterol 977g

Sodium 4765g

Carbohydrates 138g

Protein 103g

Dietary Fiber 4g

Vitamin A 24g

Vitamin C 2g

Calcium 593g

Iron 1g