Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yield: 2 sandwiches
- 10 people call this recipe a favorite
- Rating: (0 ratings)
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Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini
Ingredients
- 2 tablespoons pine nuts
- 3 tablespoons extra virgin olive oil
- 7 slices Sargento® Deli Style Sliced Provolone Cheese, divided
- Salt and pepper
- 4-6 turkey slices (thin)
- 4 slices ciabatta bread
- 1 bunch of baby arugula
Directions
- Pulse pine nuts in blender to chop. Add oil, 3 slices cheese torn in small pieces and salt and pepper. Blend to form pesto.
- Place one slice cheese and turkey on each of two slices bread.
- Add 7-8 pieces arugula and another slice of cheese on each.
- Spread 3 tablespoons pesto on top of each.
- Close sandwiches and grill for 3-5 minutes or until golden brown.
