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Sharp Provolone and Ham Panini with Artichoke Mayo

Prep Time: 5

Cook Time: 5

Serves: 2 sandwiches

Ingredients

• 1 can (14 oz.) artichokes in water, drained
• 2 tablespoons mayonnaise
• Salt and pepper
• 6 slices ham
• 6 slices Sargento® Deli Style Sliced Sharp Provolone Cheese
• 4 slices ciabatta bread or 2 ciabatta rolls, split

Directions

• Blend artichokes with mayonnaise, salt and pepper in blender.

• Place 3 slices of ham and cheese between 2 slices bread; repeat.

• Grill for 3-5 minutes or until cheese melts.

• Open panini and spread a spoonful of artichoke mayo on top of ham and cheese. Close before serving.