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Polenta Pesto Crescents

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INGREDIENTS

  • 4 tablespoons finely chopped fresh basil
  • Fresh black pepper to taste
  • 1/2 cup (4 oz.) pesto sauce, drained
 

DIRECTIONS

  • 1

    Preheat oven to 400° F.

  • 2

    Spray each side of sliced polenta with cooking spray and place on foil-lined baking sheet. Bake for 8-10 minutes, turn and bake 10 minutes more.

  • 3

    In a bowl, mix cheese, olives, basil and pepper. Spread each polenta crescent with a teaspoon of pesto sauce. Top each with 1 Tbsp. cheese mixture. Broil 2-3 minutes until cheese is melted, bubbly and golden. Platter and serve immediately.

Polenta Pesto Crescents
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 23 minutes
  • Yield: 20-24 appetizers

HELPFUL HINTS

  • Do-Ahead Tip: you can prepare the polenta ase a few days ahead. Polenta should be stored in an airtight container in the refrigerator.
 

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See Nutrition Facts

20-24 appetizers

Amount Per Serving

Calories 602

Total Fat 26.3g

Saturated Fat 7.8g

Trans Fat 10.7g

Polyunsaturated Fat 1.2g

Cholesterol 31mg

Sodium 650mg

Carbohydrates 73g

Protein 19g

Dietary Fiber 9g

Vitamin A 75%

Vitamin C 3%

Calcium 399%

Iron 3%