Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yield: About 25 appetizers
- 17 people call this recipe a favorite
- Rating: (0 ratings)
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Chef Guy's Artisan Cheese-Stuffed Mushrooms
Ingredients
- 1 pound fresh button mushrooms
- 2 Tbsp. olive oil, divided
- 2 Tbsp. butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese, divided
- Salt and pepper to taste
Directions
- Remove stems from mushrooms; chop and reserve. Place mushroom caps on foil-lined baking sheet; drizzle with 1 Tbsp. oil.
- Melt butter in large skillet. Add mushroom stems, onion and garlic and cook over medium heat 5 minutes, stirring occasionally. Remove from heat. Stir in breadcrumbs, 1 cup cheese and salt and pepper.
- Fill mushroom caps with stuffing mixture; top with remaining cheese. Bake in preheated 400°F oven for about 5 minutes until cheese is melted. Serve warm.
