Western Cheese & Vegetable Frittata
Prep Time: 10
Cook Time: 25
Serves: Serves: 6
Ingredients
- 1 pkg. (12 oz.) frozen mixed vegetable medley such as broccoli, cauliflower and carrots*
- 3 eggs
- 3 egg whites
- 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat Colby-Jack Cheese, divided
- 3/4 cup salsa or fire roasted salsa, divided
- 1/2 ripe avocado, peeled, seeded, sliced
Directions
Cook vegetables according to package directions; drain well and cut any large pieces in half.
In a large bowl, beat together eggs and egg whites; stir in 1 cup cheese and 1/2 cup salsa. Stir in vegetables. Pour mixture into a 9-inch pie plate or quiche dish coated with cooking spray.
Bake in preheated 375°F oven 23 to 25 minutes or until set in center. Sprinkle remaining cheese over frittata; bake 2 minutes or until cheese is melted. Cut into wedges to serve. Garnish with avocado and remaining salsa.
Tips
- *3 cups coarsely chopped cooked vegetables may be substituted.