Cheddar Beefsteak Sandwiches
INGREDIENTS
- 1 Tbsp. butter or canola oil
- 1 small onion, thinly sliced, separated into rings (1/2 cup)
- 1/4 cup drained bottled sliced pepperoncini peppers
- 12 oz. boneless beef top sirloin steak, cut into 1/8-inch slices*
- 1/2 tsp. garlic salt
- 1/4 tsp. freshly ground black pepper
- 2 (6-inch) French rolls or hoagie rolls, split, lightly toasted if desired
- 2 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese, diagonally halved
DIRECTIONS
- 1
Melt butter in a large nonstick skillet over medium heat. Add onion rings; cook, stirring frequently, until tender and golden brown, about 5 minutes. Transfer to small bowl; add peppers and toss.
- 2
Add sliced steak to same skillet. Sprinkle garlic salt and pepper over steak; stir-fry just until meat is barely pink in center, 3 to 4 minutes.
- 3
Pile steak into rolls; top with onion mixture and cheese.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
HELPFUL HINTS
- *Partially frozen steak will be easier to cut. Or, substitute 8 ounces sliced rare deli roast beef, omit garlic salt and reduce stir-fry time to 2 minutes.
User Reviews
Be the first to write a review
See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 776
Total Fat 41.5g
Saturated Fat 18.5g
Trans Fat 13.5g
Polyunsaturated Fat 1.3g
Cholesterol 191g
Sodium 1336g
Carbohydrates 40g
Protein 58g
Dietary Fiber 3g
Vitamin A 50g
Vitamin C 3g
Calcium 267g
Iron 5g
Subscribe to our RSS