Prep Time: 15
Cook Time: None
Serves: Serves: 4
In a medium bowl, combine chicken, cheese, 1/3 cup mayonnaise, artichoke hearts, bacon bits and red pepper; mix well. (Mixture may be covered and chilled up to 1 day.)
Spread remaining 2 Tbsp. mayonnaise on bread. Fill sandwiches with chicken mixture and arugula and cut in half to serve.