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Cheddar Chicken Salad Sandwiches

Prep Time: 15

Cook Time: None

Serves: Serves: 4

Ingredients

• 2 cups shredded cooked chicken
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
• 1/4 cup plus 2 Tbsp. light or regular mayonnaise, divided
• 1/3 cup chopped drained marinated artichoke hearts
• 1/4 cup real bacon bits
• 1/4 cup chopped drained bottled roasted red bell pepper or pimientos
• 1 cup packed arugula or baby spinach leaves
• 8 large slices sourdough bread

Directions

• In a medium bowl, combine chicken, cheese, 1/3 cup mayonnaise, artichoke hearts, bacon bits and red pepper; mix well. (Mixture may be covered and chilled up to 1 day.)

• Spread remaining 2 Tbsp. mayonnaise on bread. Fill sandwiches with chicken mixture and arugula and cut in half to serve.

Tips

• Use rotisserie chicken as a timesaver