Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
- 1 person call this recipe a favorite
- Rating: (0 ratings)
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New York Chicken Salad Sandwiches
Ingredients
- 2 cups shredded cooked chicken
- 1 cup (4 oz.) Sargento® Limited Edition Shredded New York Sharp White Cheddar Cheese or Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- 1/4 cup plus 2 Tbsp. light or regular mayonnaise, divided
- 1/3 cup chopped drained marinated artichoke hearts
- 1/4 cup real bacon bits
- 1/4 cup chopped drained bottled roasted red bell pepper or pimientos
- 1 cup packed arugula or baby spinach leaves
- 8 large slices sourdough bread
Directions
- In a medium bowl, combine chicken, cheese, 1/3 cup mayonnaise, artichoke hearts, bacon bits and red pepper; mix well. (Mixture may be covered and chilled up to 1 day.)
- Spread remaining 2 Tbsp. mayonnaise on bread. Fill sandwiches with chicken mixture and arugula and cut in half to serve.
Helpful Tips
- Use rotisserie chicken as a timesaver
