Register | Log in

Cheddar Chicken Salad Sandwiches

Be the first to review this recipe.  (0 Reviews)
3 people added this to their recipe box!

INGREDIENTS

  • 1/4 cup chopped drained bottled roasted red bell pepper or pimientos
  • 1 cup packed arugula or baby spinach leaves
  • 8 large slices sourdough bread
 

DIRECTIONS

  • 1

    In a medium bowl, combine chicken, cheese, 1/3 cup mayonnaise, artichoke hearts, bacon bits and red pepper; mix well. (Mixture may be covered and chilled up to 1 day.)

  • 2

    Spread remaining 2 Tbsp. mayonnaise on bread. Fill sandwiches with chicken mixture and arugula and cut in half to serve.

Cheddar Chicken Salad Sandwiches
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

  • Use rotisserie chicken as a timesaver
 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 905

Total Fat 29.6g

Saturated Fat 7.7g

Trans Fat 6.4g

Polyunsaturated Fat 3.7g

Cholesterol 85mg

Sodium 1972mg

Carbohydrates 116g

Protein 44g

Dietary Fiber 7g

Vitamin A 61%

Vitamin C 15%

Calcium 297%

Iron 8%