Description
Barbecued Cheddar Chicken Sandwiches
Add to my Recipes
60 people added this to their recipe box!
User Reviews
You must Login to add a review.
Similar Recipes
View All >>-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 1-1/2 tsp. barbecue seasoning or Caribbean jerk seasoning
- 4 (4oz.) skinless, boneless chicken breast halves
- 1/3 cup barbecue sauce or spicy barbecue sauce
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 4 slices Sargento® Deli Style Sliced Vermont Sharp White Cheddar Cheese
- 4 red leaf or romaine lettuce leaves
- 4 slices large tomato
- 4 Kaiser rolls, split, lightly toasted
DIRECTIONS
- 1
Sprinkle seasoning over both sides of chicken. Brush barbecue sauce over both sides of chicken. Grill chicken over medium coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until chicken is cooked through. Top with cheese; grill or broil 1 minute or until cheese is melted.
- 2
Meanwhile, combine mayonnaise and garlic; spread over cut sides of rolls. Place lettuce and tomato on bottom of rolls; top with chicken and roll tops.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 447
Total Fat 17.0g
Saturated Fat 5.5g
Trans Fat 3.5g
Polyunsaturated Fat 1.7g
Cholesterol 100mg
Sodium 1003mg
Carbohydrates 36g
Protein 36g
Dietary Fiber 2g
Vitamin A 112RE
Vitamin C 10mg
Calcium 209mg
Iron 3mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
