Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 2 people call this recipe a favorite
- Rating: (0 ratings)
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Barbecued Cheddar Chicken Sandwiches
Ingredients
- 1-1/2 tsp. barbecue seasoning or Caribbean jerk seasoning
- 4 (4oz.) skinless, boneless chicken breast halves
- 1/3 cup barbecue sauce or spicy barbecue sauce
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 clove garlic, minced
- 4 slices Sargento® Limited Edition Sliced New York Sharp White Cheddar Cheese or Sargento® Deli Style Sliced Sharp Cheddar Cheese
- 4 red leaf or romaine lettuce leaves
- 4 slices large tomato
- 4 Kaiser rolls, split, lightly toasted
Directions
- Sprinkle seasoning over both sides of chicken. Brush barbecue sauce over both sides of chicken. Grill chicken over medium coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until chicken is cooked through. Top with cheese; grill or broil 1 minute or until cheese is melted.
- Meanwhile, combine mayonnaise and garlic; spread over cut sides of rolls. Place lettuce and tomato on bottom of rolls; top with chicken and roll tops.
