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Recipes

Apple Cheddar Salad

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INGREDIENTS

  • 3 Tbsp. olive oil
  • 2 Tbsp. white wine vinegar or sherry vinegar
  • 2 tsp. Dijon mustard
  • 1/2 tsp. each: salt, sugar and freshly ground black pepper
  • 8 cups packed torn romaine lettuce
 

DIRECTIONS

  • 1

    Combine oil, vinegar, mustard, salt, sugar and pepper; mix well. (Dressing may be prepared ahead and chilled for up to 4 days.)

  • 2

    Arrange greens on four serving plates. Arrange apple, cheese and bacon over greens. Drizzle dressing over salads and top with croutons if desired.

Apple Cheddar Salad

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 251

Total Fat 19.1g

Saturated Fat 5.2g

Trans Fat 10.0g

Polyunsaturated Fat 1.2g

Cholesterol 25g

Sodium 464g

Carbohydrates 13g

Protein 8g

Dietary Fiber 3g

Vitamin A 228g

Vitamin C 21g

Calcium 187g

Iron 1g