Apple Cheddar Salad
INGREDIENTS
- 3 Tbsp. olive oil
- 2 Tbsp. white wine vinegar or sherry vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. each: salt, sugar and freshly ground black pepper
- 8 cups packed torn romaine lettuce
- 1 unpeeled red apple, cut into 1/2-inch chunks
- 4 slices Sargento® Sargento® Deli Style Sliced Sharp Cheddar Cheese, halved, cut into strips
- 1/4 cup real bacon bits
- 1/2 cup croutons (optional)
DIRECTIONS
- 1
Combine oil, vinegar, mustard, salt, sugar and pepper; mix well. (Dressing may be prepared ahead and chilled for up to 4 days.)
- 2
Arrange greens on four serving plates. Arrange apple, cheese and bacon over greens. Drizzle dressing over salads and top with croutons if desired.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 251
Total Fat 19.1g
Saturated Fat 5.2g
Trans Fat 10.0g
Polyunsaturated Fat 1.2g
Cholesterol 25g
Sodium 464g
Carbohydrates 13g
Protein 8g
Dietary Fiber 3g
Vitamin A 228g
Vitamin C 21g
Calcium 187g
Iron 1g
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