Pork Chops with Broccoli & Creamy Cheddar Horseradish Sauce

INGREDIENTS

• 1 tsp. paprika or smoked paprika
• 1 tsp. dried thyme leaves
• 1/2 tsp. garlic salt
• 1/4 tsp. freshly ground black pepper
• 4 (1-inch thick) boneless center cut pork chops (1-1/4 to 1-1/2 lb.)
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese

• 1/2 cup light or regular sour cream
• 2 tsp. prepared horseradish
• 3 cups hot cooked broccoli florets
• 1 Tbsp. chopped fresh thyme or parsley (optional)

DIRECTIONS

• 1

  Combine paprika, dried thyme, garlic salt and pepper; rub over both sides of pork chops.

• 2

  Cook chops in a preheated nonstick grill pan over medium heat or on a charcoal or gas grill 4 to 5 minutes per side or until chops are barely pink in center (145°F internal temperature).

• 3

  Meanwhile, combine cheese and sour cream in a microwave-safe bowl. Cook uncovered on medium (50%) power 1 minute. Stir; continue cooking on medium 1 to 2 minutes or until cheese is just melted. Stir in horseradish; spoon over pork chops and broccoli. Garnish with thyme if desired.