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Recipes

Pork Chops with Broccoli & Creamy Cheddar Horseradish Sauce

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INGREDIENTS

  • 1 tsp. paprika or smoked paprika
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. garlic salt
  • 1/4 tsp. freshly ground black pepper
  • 4 (1-inch thick) boneless center cut pork chops (1-1/4 to 1-1/2 lb.)
  • 1 cup (4 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
  • 1/2 cup light or regular sour cream
  • 2 tsp. prepared horseradish
  • 3 cups hot cooked broccoli florets
  • 1 Tbsp. chopped fresh thyme or parsley (optional)
 

DIRECTIONS

  • 1

    Combine paprika, dried thyme, garlic salt and pepper; rub over both sides of pork chops.

  • 2

    Cook chops in a preheated nonstick grill pan over medium heat or on a charcoal or gas grill 4 to 5 minutes per side or until chops are barely pink in center (145°F internal temperature).

  • 3

    Meanwhile, combine cheese and sour cream in a microwave-safe bowl. Cook uncovered on medium (50%) power 1 minute. Stir; continue cooking on medium 1 to 2 minutes or until cheese is just melted. Stir in horseradish; spoon over pork chops and broccoli. Garnish with thyme if desired.

Pork Chops with Broccoli & Creamy Cheddar Horseradish Sauce

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 501

Total Fat 29.3g

Saturated Fat 12.3g

Trans Fat 9.3g

Polyunsaturated Fat 2.6g

Cholesterol 169g

Sodium 446g

Carbohydrates 7g

Protein 51g

Dietary Fiber 2g

Vitamin A 236g

Vitamin C 50g

Calcium 327g

Iron 2g