Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 0 people call Pork Chops with Broccoli & Creamy Cheddar Horseradish Sauce a favorite
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Pork Chops with Broccoli & Creamy Cheddar Horseradish Sauce
Ingredients
- 1 tsp. paprika or smoked paprika
- 1 tsp. dried thyme leaves
- 1/2 tsp. garlic salt
- 1/4 tsp. freshly ground black pepper
- 4 (1-inch thick) boneless center cut pork chops (1-1/4 to 1-1/2 lb.)
- 1 cup (4 oz.) Sargento® Limited Edition Shredded New York Sharp White Cheddar Cheese or Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- 1/2 cup light or regular sour cream
- 2 tsp. prepared horseradish
- 3 cups hot cooked broccoli florets
- 1 Tbsp. chopped fresh thyme or parsley (optional)
Directions
- Combine paprika, dried thyme, garlic salt and pepper; rub over both sides of pork chops.
- Cook chops in a preheated nonstick grill pan over medium heat or on a charcoal or gas grill 4 to 5 minutes per side or until chops are barely pink in center (145°F internal temperature).
- Meanwhile, combine cheese and sour cream in a microwave-safe bowl. Cook uncovered on medium (50%) power 1 minute. Stir; continue cooking on medium 1 to 2 minutes or until cheese is just melted. Stir in horseradish; spoon over pork chops and broccoli. Garnish with thyme if desired.
