Plantain and Grilled Steak Stacks
Prep Time: 10
Cook Time: 30
Serves: 8 servings
Ingredients
- 1/4 cup canola oil
- 2 green plantains, peeled and sliced into 1-inch pieces
- 2 skirt steaks
- 1 avocado, peeled, cut into small chunks
- Juice of 1 lime
- 1 serrano chili, seeded, minced
- 1-3/4 cups (7 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
Directions
Heat oil in skillet to 350°F. Fry plantains in oil on both sides until golden brown (about 3-4 minutes) per side. Remove the plantains and place on paper towels. Flatten the plantains by pressing down with a mallet or plate with pressure. Return the plantains to the oil; fry for another 1-2 minutes or until golden and crispy.
Cook steaks to desired doneness. Cut in 1 to 2-inch pieces.
Combine the avocado, lime, chili and salt and pepper.
Place a spoonful of the avocado mix on each plantain. Top with hot steak; finish with a generous topping of cheese.