Description
Scalloped Potatoes with Cheese
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175 people added this to their recipe box!You say potato. We say scalloped potatoes with our delicious Sargento® Fancy Shredded Colby-Jack Cheese. And everyone will say red potatoes have never tasted better. Enjoy them with any meal.
User Reviews
I was looking to fix a different potato dish for dinner. Decided on this one. It was so easy and so delicious. I will be making this again
Try sprinkling the Swiss blend on top - delicious!
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Yield: Serves: 8
INGREDIENTS
- 2 lbs. medium red potatoes
- 2 Tbsp. butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 Tbsp. all-purpose flour
- 2 cups milk
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Colby-Jack Cheese, divided
DIRECTIONS
- 1
Simmer potatoes in water to cover until barely tender, about 15 minutes depending on size of potatoes. Drain; rinse with cold water.
- 2
Meanwhile, melt butter in a medium saucepan. Add onion; cook 5 minutes, stirring occasionally. Stir in garlic; cook 1 minute longer. Sprinkle flour over onion mixture; cook and stir 1 minute. Add milk, mustard and salt; bring to a boil over high heat, stirring occasionally. Reduce heat; simmer 2 minutes or until thickened, stirring frequently.
- 3
Peel potatoes if desired. Cut into 1/4-inch thick slices. Arrange half in a lightly greased 9-inch square glass baking dish or 1-1/2 qt. casserole dish. Spread half of milk mixture over potatoes; top with 1 cup cheese. Repeat layering with remaining potatoes, milk mixture and 1 cup cheese.
- 4
Bake in a preheated 375°F oven 25 to 30 minutes or until bubbly.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 229
Total Fat 9.2g
Saturated Fat 5.6g
Trans Fat 2.0g
Polyunsaturated Fat 0.4g
Cholesterol 29mg
Sodium 297mg
Carbohydrates 26g
Protein 11g
Dietary Fiber 2g
Vitamin A 51RE
Vitamin C 11mg
Calcium 278mg
Iron 1mg
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