Artisan Quesadilla Bites
Prep Time: 10
Cook Time: 10
Serves: Serves: 24 appetizer servings
Ingredients
- 8 (6-inch) flour tortillas
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
- 1/2 cup chopped cilantro or sliced green onions
- 1 Tbsp. canola or vegetable oil, divided
- Chili powder
- Optional toppings: Sour cream, salsa, guacamole
Directions
Arrange 4 tortillas on a large foil-lined baking sheet. Sprinkle cheese and cilantro over tortillas; top with remaining 4 tortillas. Brush half of oil over tortillas; sprinkle lightly with chili powder.
Bake in a preheated 450°F oven 5 minutes. Use a large spatula to turn quesadillas over. Brush remaining oil over quesadillas; sprinkle lightly with chili powder. Return to oven; bake 3 to 4 minutes or until golden brown and cheese is melted. Cut each quesadilla into 6 wedges. Serve warm with optional toppings.
Tips
- Single quesadillas may be heated in a skillet on medium-high heat.