Description
Artisan Quesadilla Bites
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 24 appetizer servings
INGREDIENTS
- 8 (6-inch) flour tortillas
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
- 1/2 cup chopped cilantro or sliced green onions
- 1 Tbsp. canola or vegetable oil, divided
- Chili powder
- Optional toppings: Sour cream, salsa, guacamole
DIRECTIONS
- 1
Arrange 4 tortillas on a large foil-lined baking sheet. Sprinkle cheese and cilantro over tortillas; top with remaining 4 tortillas. Brush half of oil over tortillas; sprinkle lightly with chili powder.
- 2
Bake in a preheated 450°F oven 5 minutes. Use a large spatula to turn quesadillas over. Brush remaining oil over quesadillas; sprinkle lightly with chili powder. Return to oven; bake 3 to 4 minutes or until golden brown and cheese is melted. Cut each quesadilla into 6 wedges. Serve warm with optional toppings.
HELPFUL HINTS
- Single quesadillas may be heated in a skillet on medium-high heat.
Nutrition
Nutrition Facts
Serves: 24 appetizer servings
Amount Per Serving
Calories 170
Total Fat 9.7g
Saturated Fat 4.4g
Trans Fat 2.6g
Polyunsaturated Fat 0.8g
Cholesterol 21mg
Sodium 315mg
Carbohydrates 14g
Protein 7g
Dietary Fiber 1g
Vitamin A 3RE
Vitamin C 1mg
Calcium 175mg
Iron 1mg
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