Artisan Quesadilla Bites
INGREDIENTS
- 8 (6-inch) flour tortillas
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
- 1/2 cup chopped cilantro or sliced green onions
- 1 Tbsp. canola or vegetable oil, divided
- Chili powder
- Optional toppings: Sour cream, salsa, guacamole
DIRECTIONS
- 1
Arrange 4 tortillas on a large foil-lined baking sheet. Sprinkle cheese and cilantro over tortillas; top with remaining 4 tortillas. Brush half of oil over tortillas; sprinkle lightly with chili powder.
- 2
Bake in a preheated 450°F oven 5 minutes. Use a large spatula to turn quesadillas over. Brush remaining oil over quesadillas; sprinkle lightly with chili powder. Return to oven; bake 3 to 4 minutes or until golden brown and cheese is melted. Cut each quesadilla into 6 wedges. Serve warm with optional toppings.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 24 appetizer servings
HELPFUL HINTS
- Single quesadillas may be heated in a skillet on medium-high heat.
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See Nutrition Facts
Serves: 24 appetizer servings
Amount Per Serving
Calories 173
Total Fat 10.0g
Saturated Fat 4.4g
Trans Fat 2.7g
Polyunsaturated Fat 0.9g
Cholesterol 21g
Sodium 302g
Carbohydrates 14g
Protein 7g
Dietary Fiber 1g
Vitamin A 3g
Vitamin C 1g
Calcium 180g
Iron 1g
