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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: Serves: 24 appetizer servings
• 39 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 8 (6-inch) flour tortillas
• 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
• 1/2 cup chopped cilantro or sliced green onions
• 1 Tbsp. canola or vegetable oil, divided
• Chili powder
• Optional toppings: Sour cream, salsa, guacamole

Directions

1. Arrange 4 tortillas on a large foil-lined baking sheet. Sprinkle cheese and cilantro over tortillas; top with remaining 4 tortillas. Brush half of oil over tortillas; sprinkle lightly with chili powder.
2. Bake in a preheated 450°F oven 5 minutes. Use a large spatula to turn quesadillas over. Brush remaining oil over quesadillas; sprinkle lightly with chili powder. Return to oven; bake 3 to 4 minutes or until golden brown and cheese is melted. Cut each quesadilla into 6 wedges. Serve warm with optional toppings.

Helpful Tips

• Single quesadillas may be heated in a skillet on medium-high heat.