Description
Amish Grits Casserole
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Yield: Serves: 6
INGREDIENTS
- 2 cups milk or chicken broth
- 1 cup quick cooking grits
- 1 can (4 oz.) chopped green chilies, undrained
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1-3/4 cups (7 oz.) Sargento® Fine Cut Shredded Colby-Jack Cheese, divided
- 1/2 cup sour cream or light sour cream
- 2 eggs, slightly beaten
DIRECTIONS
- 1
Bring milk to a simmer in a medium saucepan. Gradually stir in grits. Simmer, stirring frequently, 5 minutes or until grits are very thick. Remove from heat; stir in green chilies, garlic and salt. Stir in 1 cup cheese and sour cream. Stir in eggs. Transfer mixture to a lightly greased, shallow 1-1/2 qt. casserole dish. Sprinkle remaining cheese over grits.
- 2
Bake in a preheated 375°F oven 25 minutes or until heated through.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 308
Total Fat 13.5g
Saturated Fat 7.9g
Trans Fat 2.4g
Polyunsaturated Fat 0.8g
Cholesterol 104mg
Sodium 441mg
Carbohydrates 29g
Protein 16g
Dietary Fiber 1g
Vitamin A 94RE
Vitamin C 2mg
Calcium 376mg
Iron 1mg
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