Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 1 person call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Double Cheese Stuffed Sliders
Ingredients
- 1 pound lean ground beef
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese or Artisan Blends® Shredded Mozzarella & Provolone Cheese
- 8 small buns
- Condiments as desired
Directions
- Preheat broiler. Shape beef into 16 mini-patties about 3 inches in diameter and 1/4-inch thick. Top each of 8 patties with 1 tablespoon cheese. Top with remaining patties and seal edges by pressing together.
- Place patties on a foil-lined baking sheet. Broil patties 3 to 4 inches from heat source for 4 to 5 minutes per side or until no longer pink. Serve in rolls with optional toppings as desired.








