Double Cheese Stuffed Sliders
INGREDIENTS
- 1 pound lean ground beef
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese or Artisan Blends® Shredded Mozzarella & Provolone Cheese
- 8 small buns
- Condiments as desired
DIRECTIONS
- 1
Preheat broiler. Shape beef into 16 mini-patties about 3 inches in diameter and 1/4-inch thick. Top each of 8 patties with 1 tablespoon cheese. Top with remaining patties and seal edges by pressing together.
- 2
Place patties on a foil-lined baking sheet. Broil patties 3 to 4 inches from heat source for 4 to 5 minutes per side or until no longer pink. Serve in rolls with optional toppings as desired.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 483
Total Fat 17.3g
Saturated Fat 7.7g
Trans Fat 5.6g
Polyunsaturated Fat 2.5g
Cholesterol 87mg
Sodium 653mg
Carbohydrates 44g
Protein 37g
Dietary Fiber 2g
Vitamin A 0%
Vitamin C 0%
Calcium 314%
Iron 5%
