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Recipes

Welsh Rarebit

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INGREDIENTS

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon Dijon mustard
  • 1/2 cup beer*
  • 1/2 cup milk or cream
 

DIRECTIONS

  • 1

    Melt butter in medium saucepan over low heat. Add flour and whisk until smooth. Cook 2 to 3 minutes, whisking constantly. Whisk in mustard and beer. Add milk and whisk until mixture is smooth and begins to bubble. Gradually add cheese, stirring constantly until melted. Add hot sauce, if desired, and pour over toast.

Welsh Rarebit

SUMMARY

  • Prep Time: None minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

  • * Lakefront Brewery Eastside Dark is recommended.
 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 344

Total Fat 21.0g

Saturated Fat 12.0g

Trans Fat 5.9g

Polyunsaturated Fat 0.9g

Cholesterol 58g

Sodium 571g

Carbohydrates 23g

Protein 14g

Dietary Fiber 2g

Vitamin A 62g

Vitamin C 0g

Calcium 350g

Iron 1g