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Deli Cheddar Breakfast Sandwich

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INGREDIENTS

  • 1 tablespoon butter or margarine
  • 1/4 cup finely chopped onion
  • 2 oz. sliced salami, chopped (1/2 cup)
  • 4 eggs, lightly beaten
 

DIRECTIONS

  • 1

    Melt butter in a nonstick skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add salami; cook 2 minutes.

  • 2

    Stir in eggs; cook until eggs are softly set, stirring occasionally. Spoon mixture over bottoms of bagels; top with cheese. Close sandwiches with bagel tops.

Deli Cheddar Breakfast Sandwich
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 661

Total Fat 29.3g

Saturated Fat 13.5g

Trans Fat 7.1g

Polyunsaturated Fat 2.3g

Cholesterol 424mg

Sodium 1168mg

Carbohydrates 67g

Protein 33g

Dietary Fiber 2g

Vitamin A 215%

Vitamin C 6%

Calcium 199%

Iron 2%