Deli Cheddar Breakfast Sandwich
INGREDIENTS
- 1 tablespoon butter or margarine
- 1/4 cup finely chopped onion
- 2 oz. sliced salami, chopped (1/2 cup)
- 4 eggs, lightly beaten
- 2 bagels or bialys, split, lightly toasted
- 2 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese
DIRECTIONS
- 1
Melt butter in a nonstick skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add salami; cook 2 minutes.
- 2
Stir in eggs; cook until eggs are softly set, stirring occasionally. Spoon mixture over bottoms of bagels; top with cheese. Close sandwiches with bagel tops.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
HELPFUL HINTS
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 661
Total Fat 29.3g
Saturated Fat 13.5g
Trans Fat 7.1g
Polyunsaturated Fat 2.3g
Cholesterol 424g
Sodium 1168g
Carbohydrates 67g
Protein 33g
Dietary Fiber 2g
Vitamin A 215g
Vitamin C 6g
Calcium 199g
Iron 2g
