Register | Log in

Sargento Signature Lasagna

Be the first to review this recipe.  (0 Reviews)
133 people added this to their recipe box!

INGREDIENTS

  • 1 lb. mild Italian sausage*
  • 1 cup chopped onion
  • 1 jar (24 to 28 oz.) tomato-basil spaghetti sauce
  • 1 medium tomato, chopped
  • 1/2 cup dry red wine or beef broth
 

DIRECTIONS

  • 1

    Cook sausage with onion in a large skillet over medium heat until meat is no longer pink; drain. Add sauce, tomato and wine; bring to a boil over high heat. Reduce heat; simmer 5 minutes, stirring occasionally.

  • 2

    In a medium bowl, combine Ricotta and Parmesan cheeses; mix well.

  • 3

    Spoon 1-1/2 cups meat sauce onto bottom of 13x9-inch baking pan or dish. Layer 3 noodles, half of the Ricotta mixture, 1 cup meat sauce and 1/2 cup Italian Pasta Cheese. Repeat layering. Top with all of remaining meat sauce.

  • 4

    Cover with foil. Bake in a preheated 375°F oven 40 minutes. Uncover; top with remaining 1 cup Italian Pasta Cheese. Continue baking 10 minutes or until bubbly. Let stand 5 minutes before serving.

Sargento Signature Lasagna
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 8

HELPFUL HINTS

  • * Use bulk ground Italian sausage or remove casings from Italian link sausage.
 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 567

Total Fat 32.8g

Saturated Fat 15.8g

Trans Fat 12.3g

Polyunsaturated Fat 3.2g

Cholesterol 92mg

Sodium 1398mg

Carbohydrates 39g

Protein 30g

Dietary Fiber 4g

Vitamin A 78%

Vitamin C 13%

Calcium 447%

Iron 3%