Description
Bacon and Two Onion Cheesecake
Add to my Recipes
171 people added this to their recipe box!
You must 
Directions
SUMMARY
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Yield: Serves: 10
INGREDIENTS
- 6 slices bacon, diced
- 1 large sweet onion, chopped
- 1 clove garlic, minced
- 2 cups (15 oz.) Sargento® Light Ricotta Cheese
- 1/2 cup half-and-half
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 2 eggs
- 2 green onions, thinly sliced
- Assorted crackers for serving (optional)
DIRECTIONS
- 1
Cook bacon until crisp in large skillet; remove to paper towels with slotted spoon. Cook onion and garlic in drippings about 6 minutes or until tender. Drain in strainer; discard bacon drippings.
- 2
Combine Ricotta cheese, half-and-half, flour, salt and cayenne pepper in bowl of an electric mixer; beat until smooth. Add eggs, one at a time; beat until smooth. Reserve 3 tablespoons bacon for garnish. Stir remaining bacon, cooked onion mixture and green onions into Ricotta mixture.
- 3
Lightly grease sides of an 8-inch or 9-inch springform pan; pour batter into pan. Bake in a preheated 350°F oven 40 minutes or until set. Remove to wire cooling rack; cool to room temperature. Garnish with reserved bacon; spread on assorted crackers, if desired.
Nutrition
Nutrition Facts
Serves: 10
Amount Per Serving
Calories 116
Total Fat 6.6g
Saturated Fat 3.4g
Trans Fat 1.9g
Polyunsaturated Fat 0.4g
Cholesterol 62mg
Sodium 332mg
Carbohydrates 6g
Protein 8g
Dietary Fiber 0g
Vitamin A 35RE
Vitamin C 2mg
Calcium 100mg
Iron 1mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
