Cheddar Cheese and Apple Cookies
INGREDIENTS
- 3/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Wisconsin Sharp White Cheddar Cheese or Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- 1-1/2 cups oats
- 3/4 cup dry sour cherries
- 2/3 cup butter
- 1/3 cup brown sugar
- 1 egg
- 1 cup grated Granny Smith apples
DIRECTIONS
- 1
Preheat oven to 375°F. Combine flour, cinnamon, baking powder and salt; set aside. Combine cheese, oats and cherries and set aside.
- 2
Cream together the butter, sugar and egg until well blended. Add dry ingredients to creamed mixture, stirring well. Stir in cheese mixture and apples.
- 3
Drop by teaspoons 2 inches apart on cookie sheets. Bake 12 to 15 minutes, or until golden brown.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Servings: 2 dozen cookies
HELPFUL HINTS
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See Nutrition Facts
Servings: 2 dozen cookies
Amount Per Serving
Calories 117
Total Fat 7.2g
Saturated Fat 4.2g
Trans Fat 1.9g
Polyunsaturated Fat 0.3g
Cholesterol 26mg
Sodium 102mg
Carbohydrates 11g
Protein 3g
Dietary Fiber 1g
Vitamin A 54%
Vitamin C 1%
Calcium 46%
Iron 1%
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