Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Servings: 2 dozen cookies
- 17 people call this recipe a favorite
- Rating: (0 ratings)
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Cheddar Cheese and Apple Cookies
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Wisconsin Sharp White Cheddar Cheese
- 1-1/2 cups oats
- 3/4 cup dry sour cherries
- 2/3 cup butter
- 1/3 cup brown sugar
- 1 egg
- 1 cup grated Granny Smith apples
Directions
- Preheat oven to 375°F. Combine flour, cinnamon, baking powder and salt; set aside. Combine cheese, oats and cherries and set aside.
- Cream together the butter, sugar and egg until well blended. Add dry ingredients to creamed mixture, stirring well. Stir in cheese mixture and apples.
- Drop by teaspoons 2 inches apart on cookie sheets. Bake 12 to 15 minutes, or until golden brown.
