Mini Meatloaves
Prep Time: 20
Cook Time: 40
Serves: Serves: 4
Ingredients
- 1-1/2 lbs. ground beef or meatloaf mix (ground beef, veal and pork)
- 1/2 cup finely chopped onion
- 1/2 cup fresh breadcrumbs, preferably rye or whole wheat
- 1-3/4 cups (7 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
- 1 egg
- 1/2 tsp. each: salt and freshly ground black pepper
- 1/4 cup Dijon mustard
- 2 Tbsp. brown sugar
- 1 tsp. dried dill (optional)
Directions
Combine meat, onion, breadcrumbs, 1-1/4 cups cheese, egg, salt and pepper. Mix well; shape into 4 oval meatloaves about 4 x 3 inches and 1 inch thick. Place on a foil-lined shallow baking sheet.
Combine mustard, brown sugar and dill, if desired. Spread over tops of meatloaves. Bake in a preheated 375°F oven 30 to 35 minutes or until internal temperature of meat reaches 160°F. Sprinkle remaining cheese over meatloaves; continue baking 3 minutes or until cheese is melted.