Description

Amish Style Roast Chicken & Colby-Jack Melts

Amish Style Roast Chicken & Colby-Jack Melts

Add to my Recipes

35 people added this to their recipe box!
Be the first to review this recipe.  (0 Reviews)

Both simple and delicious. Just butter-up multi-grain bread, cover with rotisserie roast chicken and top off with Sargento Deli Style Sliced Colby-Jack Cheese. Then heat over skillet until cheese is melted to your liking for bites of cheese-filled bliss.

User Reviews

You must to add a review.

Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 2

INGREDIENTS

  • 1/2 tsp. barbecue seasoning
  • 1 Tbsp. coarse-grained mustard

DIRECTIONS

  • 1

    Spread butter over one side of each slice of bread. Turn bread over onto a sheet of waxed paper or work surface. Arrange 2 slices of cheese over each slice of bread. Arrange chicken breast over 2 of the bread slices. Sprinkle seasonings over chicken. Spread mustard over chicken. Close sandwiches.

  • 2

    Heat a large nonstick skillet or griddle over medium heat until hot. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Cut diagonally in half.

Nutrition

Nutrition Facts

Serves: 2

Amount Per Serving

Calories 572

Total Fat 32.3g

Saturated Fat 18.4g

Trans Fat 7.8g

Polyunsaturated Fat 0.9g

Cholesterol 131mg

Sodium 2035mg

Carbohydrates 33g

Protein 42g

Dietary Fiber 4g

Vitamin A 66RE

Vitamin C 0mg

Calcium 545mg

Iron 3mg

Lifestyle Tools

Snack Healthy

Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.

Build your snack today!

Snack Smart

Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.

Snack smart today!

Share