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Amish Style Roast Chicken & Colby-Jack Melts

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Amish Style Roast Chicken & Colby-Jack Melts

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Both simple and delicious. Just butter-up multi-grain bread, cover with rotisserie roast chicken and top off with Sargento Deli Style Sliced Colby-Jack Cheese. Then heat over skillet until cheese is melted to your liking for bites of cheese-filled bliss.

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 2

INGREDIENTS

  • 1/2 tsp. barbecue seasoning
  • 1 Tbsp. coarse-grained mustard

DIRECTIONS

  • 1

    Spread butter over one side of each slice of bread. Turn bread over onto a sheet of waxed paper or work surface. Arrange 2 slices of cheese over each slice of bread. Arrange chicken breast over 2 of the bread slices. Sprinkle seasonings over chicken. Spread mustard over chicken. Close sandwiches.

  • 2

    Heat a large nonstick skillet or griddle over medium heat until hot. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Cut diagonally in half.

Nutrition

Nutrition Facts

Serves: 2

Amount Per Serving

Calories 572

Total Fat 32.3g

Saturated Fat 18.4g

Trans Fat 7.8g

Polyunsaturated Fat 0.9g

Cholesterol 131mg

Sodium 2035mg

Carbohydrates 33g

Protein 42g

Dietary Fiber 4g

Vitamin A 66RE

Vitamin C 0mg

Calcium 545mg

Iron 3mg

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