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Hearty Pork & Pinto Bean Burritos

Prep Time: 10

Cook Time: 10

Serves: Serves: 4

Ingredients

• 1 small pork tenderloin (3/4 to 1 lb.), cut into 1/2-inch chunks
• 2 tsp. ground cumin
• 3 cloves garlic, minced
• 3/4 cup jalapeño or chipotle salsa
• 1 can (15 or 16 oz.) pinto beans, drained
• 4 (10-inch) flour tortillas, warmed according to package directions
• 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
• 1 large tomato, chopped
• Chopped cilantro or green onion (optional)

Directions

• Cook pork with cumin and garlic in a large nonstick skillet coated with cooking spray over medium-high heat 4 to 5 minutes or until no longer pink, stirring occasionally. Add salsa and beans; mix well. Simmer 5 minutes or until pork is cooked through.

• Spoon mixture down center of warmed tortillas; top with cheese, tomato and cilantro. Fold sides of each tortilla over filling; roll up burrito-style.