Cheese & Black Bean Nachos
INGREDIENTS
- 1 bag (9 oz.) sturdy corn, multi-grain or blue corn tortilla chips or a combination
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided
- 1 can (15 or 16 oz.) black beans, rinsed and drained
- 1/2 cup salsa
- 1/2 cup chopped, well drained, roasted red peppers
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped cilantro
DIRECTIONS
- 1
Arrange chips in a single layer on 2 large foil-lined baking sheets or pizza pans. Sprinkle half of cheese over chips. Combine black beans, salsa, red peppers and green onions; spoon evenly over cheese. Top with remaining cheese.
- 2
Bake in preheated 375°F oven 12 minutes or until heated through and cheese is melted. Top with cilantro.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 8 appetizer servings
HELPFUL HINTS
User Reviews
Be the first to write a review
See Nutrition Facts
Serves: 8 appetizer servings
Amount Per Serving
Calories 314
Total Fat 16.5g
Saturated Fat 5.4g
Trans Fat 1.1g
Polyunsaturated Fat 0.5g
Cholesterol 26g
Sodium 477g
Carbohydrates 31g
Protein 11g
Dietary Fiber 5g
Vitamin A 24g
Vitamin C 10g
Calcium 230g
Iron 1g
Subscribe to our RSS