Description
Cheese & Black Bean Nachos
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 8 appetizer servings
INGREDIENTS
- 1 bag (9 oz.) sturdy corn, multi-grain or blue corn tortilla chips or a combination
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided
- 1 can (15 or 16 oz.) black beans, rinsed and drained
- 1/2 cup salsa
- 1/2 cup chopped, well drained, roasted red peppers
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped cilantro
DIRECTIONS
- 1
Arrange chips in a single layer on 2 large foil-lined baking sheets or pizza pans. Sprinkle half of cheese over chips. Combine black beans, salsa, red peppers and green onions; spoon evenly over cheese. Top with remaining cheese.
- 2
Bake in preheated 375°F oven 12 minutes or until heated through and cheese is melted. Top with cilantro.
Nutrition
Nutrition Facts
Serves: 8 appetizer servings
Amount Per Serving
Calories 316
Total Fat 16.6g
Saturated Fat 5.4g
Trans Fat 1.1g
Polyunsaturated Fat 0.5g
Cholesterol 26mg
Sodium 478mg
Carbohydrates 31g
Protein 11g
Dietary Fiber 5g
Vitamin A 24RE
Vitamin C 10mg
Calcium 231mg
Iron 1mg
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