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Mexican Roast Beef Salad Supreme

Prep Time: 15

Cook Time: None

Serves: Serves: 4

Ingredients

• 8 cups torn romaine lettuce leaves
• 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided
• 1 slice (1/2-inch thick) deli rare roast beef (8 oz.), cut into cubes
• 2 cups yellow or red cherry tomatoes
• 1 ripe avocado, peeled, seeded, diced
• 1/3 cup chipotle or jalapeño salsa
• 1/4 cup mayonnaise
• 1/4 cup chopped cilantro

Directions

• Combine lettuce, 1-3/4 cups cheese, roast beef, tomatoes and avocado in a very large bowl.

• In a small bowl, combine salsa, mayonnaise and cilantro; mix well. Add dressing to salad; toss well and transfer to 4 serving plates. Top with remaining cheese.