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Recipes

Carne Asada Tacos

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INGREDIENTS

  • 1 tsp. ancho or chipotle chili powder
  • 1 lb. beef skirt steak
  • 4 slices (1/4-inch thick) large sweet or yellow onion
  • 2/3 cup chipotle or jalapeño salsa, divided
  • 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided
  • 8 (6-inch) flour tortillas, warmed according to package directions
  • 1 cup shredded romaine lettuce
  • 1 large tomato, chopped
  • =Optional toppings:
  • Diced ripe avocado, sour cream, chopped cilantro or green onions
 

DIRECTIONS

  • 1

    Prepare barbecue grill or preheat broiler. Sprinkle chili powder and salt to taste, if desired, over steak. Arrange steak and onion slices on grill grate or broiler pan. Spoon 1/3 cup salsa over steak and onion slices. Grill or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until meat is pink in center and onion slices are tender.

  • 2

    Transfer steak to carving board; cut crosswise into thin strips. Place steak in a medium bowl. Separate onion slices into rings; add to bowl. Add 1 cup cheese; toss mixture well.

  • 3

    Fill warmed tortillas with steak mixture, lettuce, tomato, remaining cheese and remaining salsa. Garnish as desired.

Carne Asada Tacos

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 759

Total Fat 38.9g

Saturated Fat 17.0g

Trans Fat 9.0g

Polyunsaturated Fat 0.8g

Cholesterol 120g

Sodium 1262g

Carbohydrates 51g

Protein 50g

Dietary Fiber 2g

Vitamin A 185g

Vitamin C 22g

Calcium 521g

Iron 6g