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Recipes

Wisconsin Cheddar, Onion and Bacon Tart

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INGREDIENTS

  • 3 cups all-purpose flour
  • 1 egg
  • 1 egg yolk
  • 1/8 tsp. kosher salt
  • 1 cup (1/2 lb.) chilled butter, cut into small squares
  • 1 Tbsp. cold water
  • 4 lbs. Vidalia onions, cut into thin strips
  • 4 Tbsp. butter
 

DIRECTIONS

  • 1

    Prepare dough by pulsing flour, 1 egg, 1 egg yolk and salt in a food processor. Add butter, piece by piece, pulsing until all is incorporated. Add water and pulse only until dough forms a ball. Remove; cover with plastic wrap and refrigerate 2 hours. Remove dough from refrigerator 30 minutes before assembling tarts.

  • 2

    Meanwhile, prepare filling by cooking onions in butter in 2 large skillets until tender and translucent. Cool. In a medium bowl, beat remaining eggs, egg yolks and cream together. Stir into onions; add cheese, bacon and chives.

  • 3

    Divide dough in half. Roll each portion out and fit in 10-inch tart pan. Prick bottom of dough with fork. Bake in preheated 350°F oven 7 minutes or until just beginning to turn golden brown. Remove from oven, add filling and bake 15 to 20 minutes more until egg mixture is set. Let cool 5 minutes before removing from tart pans. Cut into wedges.

Wisconsin Cheddar, Onion and Bacon Tart

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 27 minutes
  • Yield: Serves: 12 as a main dish or 24 as appetizers

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See Nutrition Facts

Serves: 12 as a main dish or 24 as appetizers

Amount Per Serving

Calories 752

Total Fat 57.9g

Saturated Fat 28.4g

Trans Fat 20.1g

Polyunsaturated Fat 4.2g

Cholesterol 245g

Sodium 862g

Carbohydrates 38g

Protein 21g

Dietary Fiber 3g

Vitamin A 267g

Vitamin C 12g

Calcium 264g

Iron 2g