Description
Wisconsin Cheddar, Ham and Chive Waffles
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
INGREDIENTS
- 2 cups all-purpose flour
- 1 tsp. salt
- 1-1/2 Tbsp. baking powder
- 3 large eggs
- 1 cup Sargento® Ricotta Cheese
- 1 cup milk or half-and-half
- 1/2 cup butter, melted
- Zest of 1 orange
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
- 1 cup diced smoked ham
- 1/4 cup chopped chives
- Orange marmalade or maple syrup, warmed
DIRECTIONS
- 1
Mix flour, salt and baking powder in large bowl. In a separate bowl, thoroughly combine eggs, Ricotta, milk, butter and orange zest. Gently stir into flour mixture and fold in cheese, ham and chives.
- 2
For each waffle, pour about 1/2 cup batter into preheated nonstick waffle iron. Bake about 3 minutes or until golden brown. Repeat with remaining batter. Serve with warm orange marmalade or maple syrup.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 760
Total Fat 45.3g
Saturated Fat 26.5g
Trans Fat 11.6g
Polyunsaturated Fat 2.2g
Cholesterol 281mg
Sodium 1296mg
Carbohydrates 55g
Protein 35g
Dietary Fiber 2g
Vitamin A 296RE
Vitamin C 2mg
Calcium 685mg
Iron 3mg
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