Wisconsin Cheddar, Ham and Chive Waffles Recipe


Wisconsin Cheddar, Ham and Chive Waffles

Wisconsin Cheddar, Ham and Chive Waffles

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Topping a warm, fluffy cheddar-studded waffle with diced ham, flavorful chives and a layer of Sargento Traditional Cut Shredded Sharp Cheddar will get your morning, afternoon or evening off to a unique start. Add a dollop of orange marmalade or your favorite maple syrup to give it a sweet finish.

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  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4


  • 2 cups all-purpose flour
  • 1 tsp. salt
  • 1-1/2 Tbsp. baking powder
  • 3 large eggs
  • 1 cup Sargento® Ricotta Cheese
  • 1 cup milk or half-and-half
  • 1/2 cup butter, melted


  • 1

    Mix flour, salt and baking powder in large bowl. In a separate bowl, thoroughly combine eggs, Ricotta, milk, butter and orange zest. Gently stir into flour mixture and fold in cheese, ham and chives.

  • 2

    For each waffle, pour about 1/2 cup batter into preheated nonstick waffle iron. Bake about 3 minutes or until golden brown. Repeat with remaining batter. Serve with warm orange marmalade or maple syrup.


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 760

Total Fat 45.3g

Saturated Fat 26.5g

Trans Fat 11.6g

Polyunsaturated Fat 2.2g

Cholesterol 281mg

Sodium 1296mg

Carbohydrates 55g

Protein 35g

Dietary Fiber 2g

Vitamin A 296RE

Vitamin C 2mg

Calcium 685mg

Iron 3mg

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