Classic Bolognese Lasagna Recipe


Classic Bolognese Lasagna

Classic Bolognese Lasagna

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So inspired, so classically Italian, and so perfect, this lasagna is almost like a DaVinci masterpiece. Sargento Chef Blends 6 Cheese Italian brings six amazing cheeses to this delicious dinner standard.

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  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 8


  • 1 lb. ground veal or meatloaf mix (ground pork, veal and beef)
  • 1 cup chopped onion
  • 1/2 cup grated or finely chopped carrots
  • 1 jar (24 to 28 oz.) vodka pasta sauce


  • 1

    Cook meat in large skillet with onion and carrots until no longer pink, stirring frequently; drain. Stir in pasta sauce; simmer 5 minutes.

  • 2

    Spoon 1-1/2 cups meat sauce onto bottom of 13 x 9-inch baking dish or pan. Layer 3 noodles, half the Ricotta cheese, 1 cup meat sauce and 1/2 cup 6 Cheese Italian Cheese. Repeat layering with 3 noodles, remaining Ricotta cheese, 1 cup meat sauce and 1/2 cup 6 Cheese Italian Cheese. Top with remaining meat sauce.

  • 3

    Cover with foil. Bake in preheated 375°F oven 40 minutes. Uncover; top with remaining 6 Cheese Italian Cheese. Continue baking 10 minutes or until bubbly. Let stand 5 minutes before serving.


Nutrition Facts

Serves: 8

Amount Per Serving

Calories 483

Total Fat 22.0g

Saturated Fat 11.3g

Trans Fat 4.9g

Polyunsaturated Fat 0.9g

Cholesterol 108mg

Sodium 777mg

Carbohydrates 39g

Protein 33g

Dietary Fiber 3g

Vitamin A 337RE

Vitamin C 13mg

Calcium 390mg

Iron 3mg

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