Prep Time: 15
Cook Time: 50
Serves: Serves: 8
In a medium bowl, combine sauce, artichoke hearts, roasted red bell peppers and oilves.
Spoon 1-1/2 cups sauce mixture onto bottom of 13 x 9-inch baking pan or dish. Layer 3 noodles, half of the Ricotta cheese, 1 cup sauce mixture and 1/2 cup Italian Pasta Cheese in pan. Repeat layering with remaining 3 noodles, remaining Ricotta cheese, 1 cup sauce mixture and 1/2 cup Italian Pasta Cheese. Top with all of remaining sauce and remaining 1 cup Italian Pasta Cheese.
Cover with foil. Bake in preheated 375°F oven 40 minutes. Uncover; continue baking 10 minutes or until bubbly. Let stand 5 minutes before serving.