Tuscan Sausage and Three Peppers Lasagna Recipe


Tuscan Sausage and Three Peppers Lasagna

Tuscan Sausage and Three Peppers Lasagna

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  • Prep Time: 25 minutes
  • Cook Time: 65 minutes
  • Yield: Serves: 8


  • 1 lb. Italian sausage, casings removed
  • 1 cup diced green, red and yellow bell peppers
  • 1/2 cup dry red wine or beef broth
  • 1 jar (24 oz.) tomato & basil pasta sauce
  • 6 no-boil lasagna noodles


  • 1

    Cook sausage in a large skillet over medium heat until no longer pink, stirring frequently; drain. Stir in bell peppers and wine; simmer 5 minutes. Add sauce; simmer 5 minutes.

  • 2

    Spread 1-1/2 cups meat sauce in bottom of a 13 x 9-inch baking pan or dish. Layer 3 noodles, 1 cup Ricotta, 1 cup meat sauce, 1 cup Mozzarella and 1/4 cup Parmesan in pan. Repeat layering with 3 noodles, remaining Ricotta and all remaining meat sauce.

  • 3

    Cover with foil. Bake in preheated 375°F oven 40 minutes. Uncover; top with remaining 1 cup Mozzarella and 1/4 cup Parmesan . Continue baking uncovered 10 minutes or until bubbly around edges. Let stand 5 minutes before serving.


  • You can purchase chopped bell peppers from many supermarket salad bars


Nutrition Facts

Serves: 8

Amount Per Serving

Calories 563

Total Fat 32.7g

Saturated Fat 15.8g

Trans Fat 12.3g

Polyunsaturated Fat 3.1g

Cholesterol 92mg

Sodium 1295mg

Carbohydrates 36g

Protein 30g

Dietary Fiber 3g

Vitamin A 73RE

Vitamin C 44mg

Calcium 442mg

Iron 3mg

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