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Recipes

Con Queso Twists

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INGREDIENTS

  • 1 egg
  • 2 teaspoons water
  • 1 pkg. frozen puff pastry, thawed
  • 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Cheddar & Monterey Jack with Tomato & Jalapeño Peppers Shredded Cheese, or any Bistro® Blends variety
  • 1 tsp. coarsely ground black pepper or 2 teaspoons toasted sesame seeds
 

DIRECTIONS

  • 1

    Combine egg and water; mix well. Carefully unfold both pastry sheets on lightly floured surface. Brush half of egg mixture evenly over each sheet of pastry; sprinkle cheese evenly over half of each sheet. Fold plain half of pastry over cheese; press firmly to seal cheese inside pastry.

  • 2

    Brush tops of pastry with remaining egg mixture; sprinkle with pepper or sesame seeds. Using a sharp knife, start at short end and cut pastry into 1/2-inch strips. Twist each strip twice and arrange on ungreased baking sheet 1 inch apart, pressing ends down.

  • 3

    Bake in a preheated 350°F oven for 20 minutes or until golden brown. Transfer to paper towels to cool; serve at room temperature.

Con Queso Twists

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Yield: Makes: 3 dozen appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 3 dozen appetizers

Amount Per Serving

Calories 84

Total Fat 5.7g

Saturated Fat 2.1g

Trans Fat 0.6g

Polyunsaturated Fat 0.1g

Cholesterol 11g

Sodium 162g

Carbohydrates 5g

Protein 3g

Dietary Fiber 0g

Vitamin A 2g

Vitamin C 0g

Calcium 44g

Iron 0g