Description

Mini Wisconsin Cheddar Burgers

Mini Wisconsin Cheddar Burgers

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

INGREDIENTS

  • Crisply cooked applewood smoked bacon, cut in half, caramelized
  • Raw onion
  • Sliced plum tomato
  • Arugula or watercress sprigs
  • Mayonnaise

DIRECTIONS

  • 1

    Preheat broiler. In a medium bowl, combine meat, onion and 1/4 cup barbecue sauce. Mix well; shape into 8 patties about 3 inches in diameter and 1/2-inch thick. Place patties on a foil-lined baking sheet.

  • 2

    Broil patties 3 to 4 inches from heat source for 4 to 5 minutes per side or until no longer pink in center and internal temperature reaches 160°F. Spoon remaining 1/4 cup barbecue sauce over patties; top with cheese. Return to broiler for 1 minute or until cheese is melted. Serve in rolls with optional toppings as desired.

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 482

Total Fat 14.3g

Saturated Fat 6.3g

Trans Fat 5.0g

Polyunsaturated Fat 1.3g

Cholesterol 80mg

Sodium 1081mg

Carbohydrates 53g

Protein 35g

Dietary Fiber 3g

Vitamin A 1RE

Vitamin C 3mg

Calcium 221mg

Iron 4mg

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