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Recipes

Wisconsin Cheddar, Bratwurst & Onion Hoagies

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INGREDIENTS

  • 4 fresh bratwurst links
  • 1 (12 oz.) bottle or can beer or 1-3/4 cups water
  • 2 tsp. canola or olive oil
  • 1 medium sweet or yellow onion, sliced
 

DIRECTIONS

  • 1

    Combine bratwurst and beer in a medium saucepan. Bring to a boil over high heat. Reduce heat; simmer 14 to 16 minutes or until no longer pink in center.

  • 2

    Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion slices; cover and cook 3 minutes. Uncover; reduce heat to medium and cook 6 to 8 minutes or until onions are tender, stirring frequently.

  • 3

    Drain bratwurst; brown in skillet with onions. Place in rolls. Top with onions, mustard and cheese. Close sandwiches; let stand 1 minute or until cheese is melted.

Wisconsin Cheddar, Bratwurst & Onion Hoagies

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 16 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 641

Total Fat 38.7g

Saturated Fat 13.9g

Trans Fat 15.9g

Polyunsaturated Fat 3.1g

Cholesterol 82g

Sodium 1281g

Carbohydrates 42g

Protein 24g

Dietary Fiber 3g

Vitamin A 2g

Vitamin C 3g

Calcium 254g

Iron 2g