Send to printer

Cheddar, Chicken & Artichoke Melts

Prep Time: 10

Cook Time: 6

Serves: Serves: 4

Ingredients

• 2 cups chopped cooked chicken
• 1 jar (6 oz.) marinated artichoke hearts, drained, finely chopped
• 3 Tbsp. mayonnaise
• 2 Tbsp. finely chopped red onion
• 1 Tbsp. Dijon or grainy mustard
• 8 slices sourdough or rye bread, lightly toasted
• 8 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese, diagonally cut in half

Directions

• Combine chicken, artichoke hearts, mayonnaise, onion and mustard; mix well.

• Spread mixture evenly over toast; top with cheese. Bake in a preheated 375°F oven until hot and cheese is melted, about 6 minutes. Top with remaining toast.