Description
Cheddar, Chicken & Artichoke Melts
Add to my Recipes
41 people added this to their recipe box!Bite into a melt in your mouth sandwich experience. It’s marinated artichokes and chicken, covered with melted Sargento Deli Style Sliced Sharp Cheddar and served on lightly toasted wheat bread.
User Reviews
You must Login to add a review.
Similar Recipes
View All >>-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
Cheddar Smoked Salmon & Egg...
- Be the first to review this recipe.
-
- Be the first to review this recipe.
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Yield: Serves: 4
INGREDIENTS
- 2 cups chopped cooked chicken
- 1 jar (6 oz.) marinated artichoke hearts, drained, finely chopped
- 3 Tbsp. mayonnaise
- 2 Tbsp. finely chopped red onion
- 1 Tbsp. Dijon or grainy mustard
- 8 slices sourdough or rye bread, lightly toasted
- 8 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese, diagonally cut in half
DIRECTIONS
- 1
Combine chicken, artichoke hearts, mayonnaise, onion and mustard; mix well.
- 2
Spread mixture evenly over toast; top with cheese. Bake in a preheated 375°F oven until hot and cheese is melted, about 6 minutes. Top with remaining toast.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 459
Total Fat 23.8g
Saturated Fat 6.4g
Trans Fat 4.0g
Polyunsaturated Fat 1.4g
Cholesterol 82mg
Sodium 684mg
Carbohydrates 30g
Protein 31g
Dietary Fiber 3g
Vitamin A 20RE
Vitamin C 0mg
Calcium 152mg
Iron 2mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
