Prep Time: 10
Cook Time: 10
Serves: Serves: 4
Cook meat with bell pepper, onion and, if desired, garlic in a large skillet over medium heat until meat is no longer pink, stirring frequently; drain. Add barbecue sauce and catsup; simmer 5 minutes, or until thickened and pepper is tender, stirring occasionally.
Spoon meat mixture over bottoms or rolls; top each with a slice of cheese and roll tops.