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Shrimp & Cheddar Po' Boys

Prep Time: 15

Cook Time: 10

Serves: Serves: 4

Ingredients

• 1 lb. peeled and deveined uncooked shrimp
• 1-1/2 tsp. Cajun or blackened fish seasoning blend
• 2 tsp. olive oil
• 1 cup diced red or green bell pepper
• 1/2 cup thinly sliced red or yellow onion
• 2 cloves garlic, minced
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
• 4 (6-inch) soft submarine rolls or hoagie rolls, split
• 2 Tbsp. mayonnaise

Directions

• Cut shrimp into 1/2-inch chunks, if desired. Toss with Cajun seasoning; set aside.

• Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion and garlic; cook 4 minutes, stirring occasionally. Add shrimp mixture; cook 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove from heat; stir in 1/2 cup of the cheese.

• Spread cut sides of rolls with mayonnaise; fill with shrimp mixture and remaining 1/2 cup cheese.