Frozen Sugared Grapes with Cheddar
INGREDIENTS
- 25 - 27 assorted seedless grapes
- 2 egg whites, lightly stirred in bowl deep enough for dipping
- 1/4 cup white granulated sugar, spread on shallow plate for dusting
- 3 Sargento® Mild Cheddar Cheese Snacks
- 25 toothpicks
- Aluminum foil and baking sheet
DIRECTIONS
- 1
Wash and dry grapes. Remove from stems. Place one toothpick through each grape, leaving the bottom end of toothpick poking out.
- 2
Holding it from the top, dip each toothpicked grape in bowl of egg white mixture to coat. Then roll each grape lightly in shallow plate of sugar, dusting it with the sugar. Place each one on baking sheet covered with aluminum foil. Place in freezer and freeze for at least 6 hours or even overnight.
- 3
Cut each cheese stick into 5 cubes. Thirty minutes before serving, remove frozen tooth-picked grapes from freezer. Place one cube of cheese on end of each toothpick. Place on serving platter.
User Reviews
Be the first to write a review
See Nutrition Facts
Amount Per Serving
Calories 22
Total Fat 0.8g
Saturated Fat 0.5g
Trans Fat 0.2g
Polyunsaturated Fat 0.0g
Cholesterol 2mg
Sodium 20mg
Carbohydrates 3g
Protein 1g
Dietary Fiber 0g
Vitamin A 0%
Vitamin C 1%
Calcium 18%
Iron 0%
Subscribe to our RSS