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Light & Sassy Salsa Tuna Melt

Prep Time: 10

Cook Time: 3

Serves: Serves: 1

Ingredients

• 1 can (3 oz.) white tuna in water, drained, flaked*
• 2 Tbsp. chopped cilantro or thinly sliced green onion
• 2 Tbsp. salsa
• 1 Tbsp. light mayonnaise
• 1 English muffin (whole grain or sourdough), split, lightly toasted
• 2 slices Sargento® Deli Style Sliced Reduced Fat Colby-Jack Cheese

Directions

• Combine tuna, cilantro, salsa and mayonnaise in a small bowl. Place English muffin halves on a small baking sheet. Top with tuna mixture and cheese. Bake in a preheated 350°F oven or toaster oven just until cheese is melted, 2 to 3 minutes.