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Swiss Artichoke & Ham Pizza

Prep Time: 25

Cook Time: 28

Serves: Serves: 8

Ingredients

• 2-1/2 cups all-purpose flour
• 1 envelope (2-1/4 tsp.) fast-acting dry yeast
• 1 Tbsp. dried oregano
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 cup warm water (120°F)
• 2 Tbsp. olive oil
• 1 can (14 oz.) artichoke hearts, drained, cut into quarters
• 1 cup (6 oz.) diced cooked ham
• 1 can (2-1/4 oz.) sliced black olives, drained
• 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

• Combine flour, yeast, oregano, salt and garlic powder in food processor fitted with steel blade. Pulse once to blend ingredients. Add water and oil; process 30 seconds. Let stand 20 minutes.

• Press dough evenly over bottom and up sides of lightly greased 14-inch pizza pan. Bake in preheated 425°F oven 10 minutes.

• Arrange artichoke hearts, ham and olives over partially baked crust; sprinkle with Swiss and Parmesan cheeses. Return to oven; bake 18 minutes or until cheese is melted and golden brown. Cut into wedges or squares.