Prep Time: 25 minutes
Cook Time: 28 minutes
Combine flour, yeast, oregano, salt and garlic powder in food processor fitted with steel blade. Pulse once to blend ingredients. Add water and oil; process 30 seconds. Let stand 20 minutes.
Press dough evenly over bottom and up sides of lightly greased 14-inch pizza pan. Bake in preheated 425°F oven 10 minutes.
Arrange artichoke hearts, ham and olives over partially baked crust; sprinkle with Swiss and Parmesan cheeses. Return to oven; bake 18 minutes or until cheese is melted and golden brown. Cut into wedges or squares.