Swiss Artichoke & Ham Pizza
Prep Time: 25 minutes
Cook Time: 28 minutes
Serves: 8
Ingredients
- 2-1/2 cups all-purpose flour
- 1 envelope (2-1/4 tsp.) fast-acting dry yeast
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 cup warm water (120°F)
- 2 Tbsp. olive oil
- 1 can (14 oz.) artichoke hearts, drained, cut into quarters
- 1 cup (6 oz.) diced cooked ham
- 1 can (2-1/4 oz.) sliced black olives, drained
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
Combine flour, yeast, oregano, salt and garlic powder in food processor fitted with steel blade. Pulse once to blend ingredients. Add water and oil; process 30 seconds. Let stand 20 minutes.
Press dough evenly over bottom and up sides of lightly greased 14-inch pizza pan. Bake in preheated 425°F oven 10 minutes.
Arrange artichoke hearts, ham and olives over partially baked crust; sprinkle with Swiss and Parmesan cheeses. Return to oven; bake 18 minutes or until cheese is melted and golden brown. Cut into wedges or squares.