Description
Cheddar, Bean & Vegetable Burritos
Add to my Recipes
45 people added this to their recipe box!User Reviews
You must Login to add a review.
Similar Recipes
View All >>
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 12 oz. (about 3-1/2 cups) fresh chopped vegetables from the salad bar, such as zucchini, bell peppers, broccoli florets, julienned carrots and sliced mushrooms
- 1/2 cup salsa
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 can (15 oz.) no salt added pinto beans, drained
- 4 (7 to 8-inch) flour tortillas
- 4 slices Sargento® Deli Style Sliced Reduced Fat Medium Cheddar Cheese, diagonally halved
- 1/4 cup chopped green onions or cilantro
DIRECTIONS
- 1
Heat a large nonstick skillet coated with cooking spray over medium heat. Add vegetables; stir-fry 4 minutes. Stir in salsa, cumin and chili powder; simmer 3 to 4 minutes or until vegetables are crisp-tender. Stir in beans; simmer 1 to 2 minutes or until beans are heated through.
- 2
Wrap tortillas in a large sheet of waxed paper. Heat in microwave oven 30 to 50 seconds or until warmed. Place cheese slices down center of warm tortillas; top with vegetable mixture and green onions. Roll up, cut in half.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 349
Total Fat 8.2g
Saturated Fat 3.1g
Trans Fat 2.8g
Polyunsaturated Fat 1.5g
Cholesterol 14mg
Sodium 715mg
Carbohydrates 50g
Protein 17g
Dietary Fiber 10g
Vitamin A 94RE
Vitamin C 21mg
Calcium 243mg
Iron 3mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
