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Recipes

Havarti Burgers with Caramelized Onions

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INGREDIENTS

  • 4 leaves Boston or romaine lettuce
  • 4 hamburger buns (multi-grain, sesame or whole wheat), split, grilled or toasted if desired
  • =Optional toppings:
  • Coarse grained mustard, mayonnaise, sliced tomatoes
 

DIRECTIONS

  • 1

    Melt butter in a large nonstick skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cover; cook 3 minutes or until onions are wilted. Reduce heat; stir well and continue cooking uncovered 10 minutes or until onions are tender and golden brown, stirring occasionally. Season with salt and pepper, if desired.

  • 2

    Meanwhile, combine meat, Worcestershire sauce and seasoned salt, mixing lightly but thoroughly. Form mixture into 4 patties about 1/2-inch thick. Grill patties, covered, over medium-hot coals or broil 4 to 5 minutes per side or until barely pink in center or longer to desired doneness. Top with cheese during last minute of cooking.

  • 3

    Place lettuce on bottom of buns; top with patties, the onions and tops of buns. Serve with optional toppings as desired.

Havarti Burgers with Caramelized Onions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 407

Total Fat 17.0g

Saturated Fat 8.5g

Trans Fat 3.9g

Polyunsaturated Fat 1.6g

Cholesterol 105g

Sodium 498g

Carbohydrates 26g

Protein 38g

Dietary Fiber 2g

Vitamin A 108g

Vitamin C 6g

Calcium 218g

Iron 4g